Cellar Selection
200+ bottles spanning Burgundy, Bordeaux and biodynamic growers.
The Menu
A Seasonal Composition
Our menus evolve weekly with what arrives at the door. Prices in GBP.
Tasting Menus
Chef's tables
Five Course
£85
An accessible introduction — our shortest tasting menu, served lunch and early dinner.
Seven Course
£115
An invitation to the season — seven plates from the kitchen's current obsessions.
Twelve Course Grand
£185
Our full expression: snacks, signature plates, cheese, dessert and petits fours.
Wine Pairing
£+95 / +145
Curated by our sommelier, by the glass to match each course.
✦À la carte✦
Explore the menu
Find your dish
Filter by dietary preference or search for an ingredient.
Showing 30 dishes
Snacks & Canapés
A welcome from the kitchen
To Begin
Light, bright openings
From the Sea
South coast, day boats only
From the Land
Hampshire farms & beyond
Sides
Designed for sharing
Sweet Finale
A quiet ending
✦Wine & spirits✦
By the Glass
A rotating list of 30 wines poured by the glass, refreshed weekly.
Aperitifs & Digestifs
House cocktails, vintage spirits and rare amari from the back bar.
A discretionary 12.5% service charge applies. Full allergen information available on request.